Product Description: Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked goods that require increased volume. Strong white flour gives baked dishes a light, open texture. The flour is also favoured for making bread in bread machines.
Product Highlights:
- Organic Strong White Bread Flour
- Free from Milk, Peanuts, Egg, Soya
- Vegetarian & Vegan friendly
- Kosher
Cross Contamination & Allergens Notice
Every effort is made to minimise the risk of cross contamination, but due to the nature of loose food items, we cannot guarantee that cross contamination does not occur. We recommend that our products are not suitable for those with severe allergies. Sorry for any inconvenience The following potential allergens may have come in to contact with this product: Gluten, Wheat, Nuts, Soya, Milk, Tree Nuts, Sesame Seeds, Mustard, Sulphur Dioxide.