Product Description: Tate & Lyle Icing Sugar is essential for making glacé or butter cream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing simply cream the soft butter first. For special occasion cakes, reach for the Royal Icing for piped and firmer results. Did you know the word cake has origins in the Old Norse language of the Vikings?
Please Note: we advise that your dried goods from our Refill Pantry are transferred into an airtight container on the day of purchase to retain freshness.
Cross Contamination & Allergens Notice
Every effort is made to minimise the risk of cross contamination, but due to the nature of loose food items, we cannot guarantee that cross contamination does not occur. We recommend that our products are not suitable for those with severe allergies. Sorry for any inconvenience The following potential allergens may have come in to contact with this product: Gluten, Wheat, Nuts, Soya, Milk, Tree Nuts, Sesame Seeds, Mustard, Sulphur Dioxide.