”The stock vegetables that lived on the farm, were cool and laid-back, placid and calm. They liked to stay home and play on their drums, and rarely went out with their fruit and veg chums. But they always went wild when they played in their band, and they rocked out in veg plots all over the land.”
Cooking Instructions:Simply dissolve one Kallo Organic Vegetable Stock Cube in 500ml of boiling water.
Hints and tips: Add a stock cube to your water when cooking noodles, rice or pasta for extra flavour.
Ingredients:Maize starch*, palm oil*, vegetables* (24%) (onion powder*, carrot*, celery*, leek*), sea salt, yeast extract, garlic*, caramelised sugar*, lovage leaves*, parsley*, celery leaves*, mace*, oregano*, turmeric*, rosemary*, thyme*.
Nutritional Information: Typical per 100ml
Energy 39kJ 9kcal, Fat 0.5g of which saturates 0.3g, Carbohydrates 0.9g of which sugars 0.2g, Protein 0.1g, Salt 0.1g.
May contain traces of egg, mustard and soya. See ingredients list for allergens.
*Kallo is prepared to a vegan recipe but due to the use of egg at the manufacturing site there may be a risk of cross contamination.
No artificial colours
Very low salt
No added MSG
Gluten and lactose free
Store in a cool dry place.
Cross Contamination & Allergens Notice
Every effort is made to minimise the risk of cross contamination, but due to the nature of loose food items, we cannot guarantee that cross contamination does not occur. We recommend that our products are not suitable for those with severe allergies. Sorry for any inconvenience The following potential allergens may have come in to contact with this product: Gluten, Wheat, Nuts, Soya, Milk, Tree Nuts, Sesame Seeds, Mustard, Sulphur Dioxide.