Tortiglioni - Similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their name, which stems from the Latin ‘torquere’, meaning ‘to turn’. Perfect with simple sauces, zesty salads and fish dishes. Big, bold and mighty in appearance, texture and taste.
The difference… locally milled wheat flour, traditional artisan techniques and a love for REAL pasta. The Yorkshire Pasta Company produce a more sustainable and tastier British pasta. Their ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of their pasta is packed in 100% recyclable paper bags. They are plastic free and run using solar power too.