Description: Paprika has a subtle earthiness, with a sweet peppery taste (after all, it comes from red peppers). While Smoked Paprika has all the appeal of the original, the smoked version has the added bonus of a distinct chargrilled flavour!
Mix into stews, casseroles, soups, and chorizo recipes. Paprika pairs especially well with eggs, meat, fish, and vegetables and offers an extra kick of smoky flavour to sauces, dressings, and marinades. Stir into paella and goulash dishes and sprinkle over potato salads, devilled eggs, rice dishes and potatoes prior to roasting.
Please note: the amount of Smoked Paprika you would expect to find in a supermarket jar is approximately 40-45g.